Roasted Brussels sprouts with garlic butter and Parmesan

Fruit and vegetables

400g/14oz Brussels sprouts, cut in half

3 garlic cloves, crushed to a paste with a little salt

1 tbsp fresh lemon juice

10g/â…“oz finely chopped parsley

Cooking ingredients

salt and freshly ground black pepper

Â½ nutmeg, freshly grated

2 tbsp olive oil

Dairy, eggs and chilled

50g/1Â¾oz butter, at room temperature

40g/1Â½oz Parmesan, finely grated

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