1 clove garlic, crushed
2 garlic cloves, sliced
5g mint leaves, chopped
15g flatleaf parsley leaves, chopped
1 large bunch fresh thyme
4 large vine-ripened tomatoes, each cut into 8 slices
1.8kg/4lb waxy potatoes, such as Charlotte
3 tbsp capers
1 tbsp capers
½ tsp dried chilli flakes
salt and freshly ground black pepper
6 anchovy fillets in olive oil, drained
3 tablespoons olive oil
salt
20g/¾oz butter, melted
1 2.5kg/5½lb to 2.75kg/6lb side of salmon, scales removed and cut in half, OR 2 x 1kg/1¼lb salmon fillets