Vegetarian stuffing

Vegetarian stuffing
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 6-8

An easy veggie stuffing that can be prepared in advance. If cooking from frozen allow an extra 5-10 minutes in the oven.

By James Martin

From Saturday Kitchen

Shopping list

Ingredients

Method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened.

  3. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper.

  4. Mix well then form into golf-ball sized balls and place on a roasting tray. (If making in advance, the stuffing can be frozen at this stage.) Roast in the oven for 20 minutes until crisp.