Salmon skewers

Fruit and vegetables

2.5cm/1in piece fresh root ginger, peeled, julienned

6 spring onions, finely chopped

Tins, packets and jars

freshly cooked rice, to serve

Cooking ingredients

100g/3Â½oz caster sugar

handful flaked almonds, toasted

100ml/3Â½fl oz soy sauce

Meat, fish and poultry

40ml/1Â¼fl oz mirin

4 x 150g/5Â¼oz salmon fillets, cut into cubes

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