2 tsp dried red chilli flakes
a large handful fresh coriander, finely chopped
1 tbsp garlic granules
3 small onions, finely chopped
500g/1lb 2oz potatoes, peeled and cut into small cubes
265g/9½oz plain flour
2 tbsp cornflour
1 tbsp cumin seeds
1 tsp ground ginger
5 tbsp olive oil
1½ tsp salt
½ tsp salt
1 tsp ground turmeric
1 free-range egg, beaten, for glazing
500g/1lb 2oz lamb mince
55g/2oz strong bread flour, plus extra for dusting
65g/2¼oz vegetable fat
200g/7oz frozen peas