½ tsp chilli flakes
2 tsp lemon juice
1 orange, grated zest only
small bunch sage, finely chopped
200g/7oz cranberry sauce, to serve
250g/8oz plain flour
1 tsp salt
100g/3½oz cold butter, cut into 1cm/½in cubes
1 free-range egg, beaten
50g/1¾ oz cold lard, cut into 1cm/½in cubes
300g/10½oz sausage meat