Sauteed summer veg with béarnaise sauce

Fruit and vegetables

100g/3½oz broad beans, double podded

1 bunch fresh chives, chopped

1 baby green courgette, cut into 5 pieces

1 baby fennel, cut into 3 pieces

squeeze of lemon juice

salt and freshly ground black pepper

200g/7oz baby potatoes, cut into 8 pieces

¼ bunch radish, cut in half

100g/3½oz runner beans, cut into 4

1 shallot, finely chopped

3 sprigs fresh tarragon

1 tbsp chopped fresh tarragon leaves

3 sprigs fresh thyme

4 baby tomatoes, halved