Simple fish dish
An average of 4.4 out of 5 stars from 10 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1–2
Try this easy recipe for fish topped with a cheesy sauce and crispy croûtons. Serve with broccoli.
Ingredients
- vegetable oil, for greasing
- 25g/1oz butter, melted
- 1 slice stale bread, torn into chunks
- 50g/2oz cream cheese with garlic and herbs
- 1 tsp plain flour
- 125ml/4fl oz milk
- 1 spring onion, sliced
- 2 tbsp peas (if frozen, defrost under cold running water and drain)
- 1 fillet white fish (such as cod), skin and bones removed
- 6 cherry tomatoes, quartered
Method
Preheat the oven to 200C/180C Fan/Gas 6. Grease a small ovenproof dish with the oil.
Mix the melted butter and bread together in a bowl.
Mix the cream cheese and flour together in another bowl until well combined. Slowly mix in the milk until smooth. Stir in the spring onion and peas.
Put the fish into the bottom of the greased dish, top with the cheese mixture, the tomatoes and finally the bread mixture.
Bake in the oven for 20–25 minutes, or until the fish is cooked through.
