Smoky bacon and tomato soup
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
Ingredients
- 1 tsp olive oil
- ½ onion, chopped
- 2 garlic cloves, chopped
- 4 slices bacon, chopped
- ½ pint chicken or vegetable stock
- 2 tomatoes, chopped
- 2 tbsp tomato purée
Method
Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.
Add the bacon and cook for a further three minutes.
Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.
With a hand blender, blend the soup until it's smooth.
Serve warm.
