2 tbsp chopped coriander
20 fresh curry leaves, chopped
8 curry leaves
2 tsp ginger and garlic paste (equal parts)
3 garlic cloves, chopped
2 lemons, juice only
1 lemon, juice only
1 banana shallot, chopped
2 large tomatoes, cut into wedges
50g/1¾oz plain flour
150g/5½oz rice flour
1 tbsp chilli powder
1 tsp red chilli powder
½ tsp chilli powder
1 tsp cumin seeds
2 tsp South Indian garam masala
75g/2¾oz gram flour
1 tsp salt
vegetable oil, for deep frying
600g/1lb 5oz boneless, skinless chicken thighs, cut into 2.5cm/1in cubes