Soy-glazed salmon salad

Fruit and vegetables

100g/3½oz ready-to-eat beansprouts

100g/3½oz carrot, peeled and julienned

1 red chilli, finely sliced

100g/3½oz Chinese cabbage, shredded

handful coriander leaves, roughly chopped

100g/3½oz cucumber, julienned

2 garlic cloves, finely grated

3cm/1¼in fresh root ginger, finely grated

100g/3½oz kohlrabi, julienned

1 lime, juice only

2 tbsp mushroom ketchup