1 tsp ground coriander
1 large head garlic, cloves bashed, flattened, peeled and left whole
2 large garlic cloves, finely chopped
1 tsp garlic granules
good squeeze lemon juice
1 large onion, finely chopped
1 large onion, very finely chopped in a food processor and drained of excess moisture
1 large onion, very thinly sliced
2 tbsp very finely chopped fresh flatleaf parsley
500g/1lb 2oz bulgur wheat
1 litre/1¾ pints chicken stock (or cold water or mixture of both)
400g tin chickpeas, drained and rinsed
2 x 400g tins chopped tomatoes
salt and freshly ground black pepper
1 heaped tsp caster sugar
½ tsp ground cinnamon
2 tsp ground cinnamon
1 heaped tsp cumin seeds
1 tsp ground cumin
1 tbsp curry powder
1 heaped tbsp rose harissa
2 tbsp olive oil
3 tbsp olive oil
1 heaped tsp paprika (not pimenton/smoked)
2 tsp paprika
salt
vegetable oil
75g/2½oz unsalted butter
500g/1lb 2oz lamb mince, ideally 10â15% fat