3 Little Gem lettuces, leaves separated
100g/3½oz beansprouts
150g/5½oz carrot, peeled cut into batons
1 red chilli, finely sliced
2 garlic cloves, finely chopped
2.5cm/1in piece fresh ginger, finely grated
100g/3½oz green beans, cut into 2.5cm/1in lengths
150g/5½oz kohlrabi, peeled and thinly sliced
1 lime, cut into wedges
1 onion, finely chopped
4 spring onions, sliced on an angle
150g/5½oz cooked vermicelli, roughly chopped
75g/2½oz water chestnuts, sliced
40g/1½oz roasted cashew nuts, roughly chopped
2 tbsp Shaoxing rice wine
1 tbsp soy sauce
2 tbsp kecap manis (sweet soy sauce)
2 tbsp Sriracha hot sauce
1 tbsp vegetable oil
500g/1lb 2oz lean beef mince (5% fat)