Spinach and ricotta pasta

Fruit and vegetables

1 garlic clove, finely chopped

salt and freshly ground black pepper

200g/7oz fresh spinach or defrosted frozen spinach

150g/5Â½oz dried farfalle or tagliatelle

freshly grated nutmeg

50g/1Â¾oz unsalted butter

1 tbsp grated pecorino (or alternative vegetarian hard cheese)

125g/4Â½oz ricotta

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