Creamy Christmas pasta

Fruit and vegetables

200g/7oz raw Brussels sprouts, finely shredded

Tins, packets and jars

200g/7oz fusilli pasta

Cooking ingredients

salt and freshly ground black pepper

150g/5Â½ oz chestnuts, cooked, peeled and roughly chopped

Â½ nutmeg, freshly grated (or Â½ tsp ground nutmeg)

2 tbsp olive oil

Dairy, eggs and chilled

200ml/7fl oz double cream

50g/1Â¾oz Parmesan, finely grated (or a similar vegetarian hard cheese)

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