Steak frites

Fruit and vegetables

30ml/1fl oz blood orange vinegar or white wine vinegar

1 tsp chervil, finely chopped

20g/1oz confit garlic

1 lemon

seasonal lettuce leaves

50g/1¾oz flat leaf parsley, finely chopped

1 large Maris Piper potatoes, peeled and cut into 2cm chips

50g/1¾oz shallot, thinly sliced