Sticky aubergine with soy dressing

Name: Sticky aubergine with soy dressing
Prep time: 30 min
Cook time: 30 min
Yield: Serves 1
Ingredients: 4 baby aubergines, halved; 2 tbsp honey; 1 tbsp olive oil; 1 garlic clove, crushed; 2 tbsp soy sauce; pinch dried chilli flakes; 1 tsp chopped fresh coriander; salt and freshly ground black pepper

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Dairy-free Egg-free Nut-free Pregnancy-friendly Vegetarian

By Tony Tobin

From Ready Steady Cook

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Ingredients

4 baby aubergines, halved
2 tbsp honey
1 tbsp olive oil
1 garlic clove, crushed
2 tbsp soy sauce
pinch dried chilli flakes
1 tsp chopped fresh coriander
salt and freshly ground black pepper

Method

Preheat the oven to 200C/400F/Gas 6.
Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together.
Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.
Remove from the oven and place onto a warm plate. Sprinkle over the chopped coriander and serve immediately, seasoned with salt and freshly ground black pepper.