55g/2oz blanched almonds, finely chopped
2 drops almond extract
125g/4oz candied peel
100g/3½oz caster sugar
pinch ground cloves
100g/3½oz currants
2 tbsp icing sugar
225g/8oz marzipan
pinch ground nutmeg
200g/7oz raisins
10g salt
500g/1lb 2oz strong white flour, plus extra for flouring
½ tsp vanilla extract
10g fast action yeast
150g/5½oz unsalted butter, softened
25g/1oz butter, melted
250ml/9fl oz full-fat milk