Stuffed chicken with herbs and Parmesan

Fruit and vegetables

10g/â…“oz fresh parsley leaves

5g/â…›oz fresh tarragon leaves

Cooking ingredients

salt and freshly ground black pepper

5 tbsp extra virgin olive oil, plus extra for greasing

good pinch flaked sea salt

Dairy, eggs and chilled

1 medium free-range egg yolk

25g/1oz Parmesan cheese, roughly chopped

Meat, fish and poultry

2 boneless, skinless chicken breasts (each around 150g/5Â½oz)

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