350g/12oz plain flour
½ tsp almond extract
1 tsp baking powder
100g/3½oz soft brown sugar
½ tsp ground cinnamon
150g/5½oz salted peanuts, finely chopped or blitzed in a food processor
1 tsp vanilla extract
20 small chocolate caramel cups, such as Rolo (approx. 2½ packs)
200g/7oz dark chocolate, chopped
75g/2â…”oz unsalted butter, plus extra for greasing
3 free-range eggs