Name: Sweet potato wedges
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Ingredients: 2 sweet potato, cut into wedges; 4 tbsp olive oil; 1 tbsp thyme leaves; salt and freshly ground black pepper; chervil, to garnish

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 4
Dietary: Dairy-free Egg-free Gluten-free Healthy Nut-free Pregnancy-friendly Vegan Vegetarian

Sweet potato wedges make a great alternative to potato and count as one of your 5-a-day.

These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g saturates), 5g fibre and 0.2g salt per portion.

By Brian Turner

From Ready Steady Cook

Shopping list

Ingredients

For the wedges

2 sweet potato, cut into wedges
4 tbsp olive oil
1 tbsp thyme leaves
salt and freshly ground black pepper
chervil, to garnish

Method

Preheat the oven to 200C/400F/Gas 6.
Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
Roast in the oven for 15-20 minutes, until lightly browned.
Serve in a warm bowl and garnish with chervil.

Sweet potato wedges

Ingredients

For the wedges

Method

Related recipes

Try as part of this menu