100g/3½oz beansprouts
150g/5½oz frozen sliced green beans
2 tsp finely chopped flatleaf parsley
2 spring onions, finely chopped
1 tbsp Thai green curry paste
300g/10½oz fresh egg noodles
salt and freshly ground black pepper
2 tsp sesame oil
1 tbsp sesame oil
3 tbsp reduced-salt soy sauce
2 tbsp sriracha chilli sauce
1 free-range egg
2 frozen cod fillets, thawed almost completely and finely chopped