Thyme-buttered cabbage
An average of 4.4 out of 5 stars from 5 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
Turn cabbage into a tasty side dish with a generous splash of cream and fresh thyme.
By James Tanner
From Ready Steady Cook
Ingredients
- 200ml/7fl oz vegetable or chicken stock
- ¼ green cabbage (such as sweetheart or Savoy), shredded
- 100ml/3½fl oz double cream
- 2 tbsp chopped fresh thyme
- 25g/1oz butter, chopped
Method
Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter. Serve.
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