2 tsp dried basil
2 tsp garlic powder
2 tsp dried marjoram
2 tsp ground dried sage
100g/3½oz plain flour
2 tsp chilli powder
50g/1¾oz cornflour
oil, for shallow frying
2 tsp ground dried oregano
2 tbsp sweet paprika
4 tsp table salt
2 tbsp smoked paprika
2 tsp ground white pepper
500ml/18fl oz buttermilk (or 250ml plain yoghurt mixed with 250ml milk)
coleslaw, to serve
10 chicken thighs or drumsticks (or a mix)