Tuna and green bean salad
An average of 3.5 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 4
- Dietary
- Gluten-freeHealthyNut-free
A super quick and easy green bean salad served with zesty tinned fish. Perfect for speedy lunches.
Ingredients
- 400g/14oz green beans (or broccoli)
- 2 x 110g tin tuna (or any tinned fish)
- 1 lemon, zest and juice
- 2–4 tbsp mayonnaise
- 1 tbsp chopped fresh flatleaf parsley (or other soft herb, such as coriander or chives)
- 2 tbsp olive oil
- salt and freshly ground black pepper
Method
Steam the green beans for 2–3 minutes. You can use a steamer or set a colander over boiling water with a saucepan lid on top.
Mix the tuna, lemon juice, mayonnaise and parsley in a bowl and season with salt and pepper.
Toss the beans with olive oil. Serve with the tuna and sprinkle over lemon zest.
