1 green chilli, thinly sliced
2 garlic cloves, grated or crushed
8 new potatoes
1 bunch flatleaf parsley, leaves picked and chopped
1 tbsp freshly chopped rosemary
2 banana shallots, thinly sliced into rings
salt and freshly ground black pepper
2–3 tbsp vegetable oil, for frying
6 free-range eggs, beaten
100g/3½oz black pudding, cut into rings and then into quarters
100g/3½oz cooking chorizo
100g/3½oz bacon lardons