120g/4½oz Brussels sprouts, peeled, trimmed and halved
2 tbps freshly chopped mixed herbs, such as chives, thyme and parsley
1 garlic clove, crushed
1 frisée lettuce, leaves separated, to serve
1 orange, juice and zest only
5 plums, stones removed, sliced into wedges
1 radicchio, leaves separated, to serve
2 sweet potatoes, peeled and diced
2 tsp freshly chopped thyme
edible organic flowers or sprigs of thyme, to garnish (optional)
salt and freshly ground black pepper
10 hazelnuts, roughly chopped
1 tsp runny honey
3 tbsp maple syrup
1 tsp olive oil, for frying
4 tbsp extra virgin olive oil
2 tbsp pumpkin seeds
1 tbsp vegetable or olive oil, for roasting
1 tbsp apple cider vinegar
100g/3½oz pancetta