Cherry and whiskey Welsh cakes

Fruit and vegetables

1 tsp orange zest

Cooking ingredients

50g/1Â¾oz caster sugar, plus extra for dusting

100g/3Â½oz dried cherries

250g/9oz self-raising flour, plus extra for dusting

Dairy, eggs and chilled

125g/4Â½oz butter, chilled and cut into cubes

lard or butter, for greasing

1 free-range egg, beaten

Other

100ml/3Â½fl oz Welsh whiskey

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