Whipped feta

Fruit and vegetables

50g/1Â¾oz carrot tops (reserve some to garnish), or herbs of your choice

20g/Â¾oz chives

2 tbsp extra-virgin olive oil, plus extra to drizzle

50g/1Â¾oz toasted sunflower and/or pumpkin seeds

200g/7oz feta

150g/5Â½oz Greek yoghurt or labneh

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