100g/3½oz wild garlic, finely chopped or 2 garlic cloves, grated
100g/3½oz plain flour
250g/9oz medium cornmeal
1 tbsp baking powder
½ tsp bicarbonate of soda
1 tsp salt, divided
lard or butter, for greasing
50g/1¾oz butter
400ml/14fl oz buttermilk
50g/1¾oz cheddar or other hard cheese, coarsely grated
2 large free-range eggs, lightly beaten