Wine, oil and herb marinade
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- 30 mins to 1 hour
- Cook
- no cooking required
- Serve
- Makes 135ml marinade
Ingredients
- 6tbsp/90ml virgin olive oil
- 3 tbsp/45ml wine vinegar or lemon or lime juice
- 2 cloves garlic, chopped
- small bunch each of 3-4 herbs e.g. parsley, coriander, thyme, sage or savory, chopped
- 1 tsp/5ml coarsely ground black pepper
Method
Combine all ingredients and cover the meat, fish or vegetables. Leave in a cool place.
Add salt just before starting to cook and use the marinade to baste whilst cooking.