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Anchovy elixir

by Nigella Lawson
Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Artichoke and lemon dip

by Trish Deseine
Other

Serves 6

Prep: <30 mins

Cook: none required

Aubergine and coriander dip

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine and walnut caviar

by The Hairy Bikers
Starters & nibbles

Prep: <30 mins

Cook: 30-60 mins

Christmas baked camembert in sourdough

by Helen Upshall
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Beer cheese dip

by Helen Upshall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy cheese dip

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dukkah

by Hattie Ellis
Other

Makes about 175g/6oz

Prep: <30 mins

Cook: 10-30 mins

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Serves 3

Prep: <30 mins

Cook: none required

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Pea and mint dip

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: none required

Persian cucumber and yoghurt dip

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Thousand Island dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Tzatziki

by David Laris
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Whipped feta

by Andi Oliver
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Whipped feta dip with pomegranate and za’atar

by Annie Rigg
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: none required

Whipped ricotta dip with roasted grapes, thyme and hot honey

by Helen Upshall
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

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