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Showing 1 - 24 of 583 results for

Delia's classic sponge cake

by Delia Smith
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Air fryer salmon with warm potato salad

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vanilla cake

by Dan Lepard
Cakes and baking

Makes about 12 large cupcakes or one 22cm/9in round birthday cake

Prep: 30-60 mins

Cook: 10-30 mins

Almond tart

by Rick Stein
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Amaretti biscuits

by Gino D'Acampo
Cakes and baking

Makes approximately 20 biscuits

Prep: <30 mins

Cook: 10-30 mins

Gluten-free American buttermilk pancakes

by Darina Allen and Rosemary Kearney
Brunch

Makes 15 x 7cm/3in pancakes

Prep: <30 mins

Cook: 10-30 mins

Blueberry pancakes

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Chicken in creamy white wine sauce

by Angela Griffin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Angel food cake with lemon curd

by Mary Berry
Cakes and baking

Serves 12-15, and makes two 350g/12oz jars of lemon curd

Prep: 1-2 hrs

Cook: 30-60 mins

Aperol spritz

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Apple and passion fruit tartlets

by Michel Roux
Desserts

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Mary Berry's apple and cinnamon loaf cake

by Mary Berry
Cakes and baking

Makes 2 x 450g/1lb loaves

Prep: <30 mins

Cook: 30-60 mins

Apple and cinnamon log

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple and pear crumble

by Hattie Ellis
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Apple sandwich cake

by Mary Berry
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Apple tarte tatin

by Marcus Wareing
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apricot and almond crumble

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apricot couronne

by Paul Hollywood
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Aubergine parmigiana

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Back-to-front baked cheesecake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: overnight

Cook: 1-2 hrs

Irish cream and chocolate cheesecake

by Rob Burns
Desserts

Makes 1

Prep: >2 hrs

Cook: <10 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

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