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Showing 25 - 48 of 904 results for shallot

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lemon sole Véronique

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemongrass chicken and aubergine

by Bobby Chinn
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Mini beef Wellingtons

by Martha Collison
Starters & nibbles

Makes 6 individual beef Wellingtons

Prep: 30-60 mins

Cook: 30-60 mins

Monkfish with Iberico ham, peas, broad beans, morels and English asparagus

by Clare Smyth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea risotto

by Verity Walcott
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Asparagus with cured ham, poached duck egg and hollandaise sauce

by James Martin
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Black pudding Scotch egg

by Rick Stein
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Candy beetroot and blood orange salad with ewe’s cheese

by Ollie Dabbous
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken and sweetcorn

by Anna Haugh
Main course

Prep: <30 mins

Cook: 10-30 mins

Chorizo chicken with sautéed chorizo, potatoes and spinach

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck confit with lentils

by Daniel Galmiche
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Eggs Benedict

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fried flat fish with a bean stew

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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