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Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lemon drizzle traybake cake

by Mary Berry
Cakes and baking

Makes 16 slices

Prep: <30 mins

Cook: 30-60 mins

Lentil and bacon soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lentil bolognese

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Macaroni cheese with artichoke hearts and bacon

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Maneesh

by Paul Hollywood
Cakes and baking

Makes 3 large maneesh

Prep: 1-2 hrs

Cook: 10-30 mins

Marinated olives

by Rick Stein
Starters & nibbles

Serves 30

Prep: >2 hrs

Cook: none required

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Microwave chicken with tomato sauce

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

One-pan roast chicken dinner

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried lamb steak with Provençal-style stuffed tomatoes

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pesto cod with crispy potatoes and charred sweetcorn salsa

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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