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Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey mustard beetroot gravad lax

by Donal Skehan
Light meals & snacks

Serves 6

Prep: overnight

Cook: none required

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make fish soup

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

How to make Thai green curry paste

by Mitch Tonks
Other

Makes enough for one curry, serving four people

Prep: <30 mins

Cook: <10 mins

Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Irish fish chowder with soda bread

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

James Martin's roast chicken with spring vegetable fricassée

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb and wild mushroom pierogi with damson chilli jam

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Lemon sole with spiced brown butter shrimps

by Ferne McCann
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Lemongrass and coriander cod

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lentils and chorizo

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Liver and bacon with caramelised onions and Italian-style greens

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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