BBC Two - Lorraine Pascale: How to Be a Better Cook - Recipes

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

Lorraine Pascale
Caribbean toastie cups with avocado, mango and mint

Lorraine Pascale
Jamaican rum truffles

Lorraine Pascale
Grilled peach, burrata and basil salad with Dijon dressing

Lorraine Pascale

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