by Raymond Blanc

A beautiful summer tomato vegetable risotto with squash and fennel. Go the whole hog and make Raymond's tomato essence.

Main course
Showing 1 - 2 of 2 cherry tomatoes recipes

Buyer's guide

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising.

Storage

Remove from any plastic packaging, and store at room temperature – refrigerating tomatoes can spoil their flavour. To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.

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