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Chilli powder recipes

Chilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat and is also available smoked.

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Showing 1 - 14 of 14 chilli powder recipes

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Aloo bun chat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Aloo chaat

by Romy Gill
Light meals & snacks

Aloo gobi tawa burgers

by Sanjana Modha
Main course

Aloo paratha

by Maunika Gowardhan
Light meals & snacks

Aloo tikki

by Romy Gill
Light meals & snacks

Aloo tikki chaat

by Vivek Singh
Main course

Aloo tuk

by Saransh Goila
Side dishes

Aromatic beef curry

by Anjie Mosher
Main course

Art masala (eight-spice mix)

by Nadiya Hussain
Other

Aubergine and feta chilaquiles

by John Whaite
Brunch

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Aubergine satay skewers

by Simon Rimmer
Starters & nibbles

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Varieties of chilli powder

Aleppo pepper

ingredient

Gochugaru

ingredient

Other spices

Ajwain

ingredient

Allspice

ingredient

Anise

ingredient

Annatto

ingredient

Asafoetida

ingredient

Baharat

ingredient

Caraway seeds

ingredient

Cardamom

ingredient

Cayenne pepper

ingredient

Cinnamon

ingredient

Cloves

ingredient

Coriander seeds

ingredient

Curry powder

ingredient

Fenugreek

ingredient

Five-spice powder

ingredient

Garam masala

ingredient

Ginger

ingredient

Harissa

ingredient

Juniper berries

ingredient

Mace

ingredient

Mixed spices

ingredient

Mustard

ingredient

Panch phoran

ingredient

Paprika

ingredient

Ras-el-hanout

ingredient

Saffron

ingredient

Smoked paprika

ingredient

Star anise

ingredient

Sumac

ingredient

Turmeric

ingredient

Black cardamom

ingredient
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