Galangal recipes
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes. It can be bought as fresh root, dried root or dried, ground powder.
Showing 1 - 4 of 4 galangal recipes
Storage
Galangal stores well wrapped in cling film in the larder or fridge for about a week.
Preparation
Use the fresh root as you would ginger, peeling and either grating or chopping it finely.
