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Baking Made Easy

Lorraine Pascale shares her baking know-how

EpisodesRecipes
Showing 1 - 24 of 28 recipes

Easy flapjacks

by Lorraine Pascale
Cakes and baking

Lorraine's soda bread

by Lorraine Pascale
Cakes and baking

All-butter puff pastry

by Lorraine Pascale
Other

Easy sausage rolls

by Lorraine Pascale
Starters & nibbles

‘I can’t believe you made that’ cake

by Lorraine Pascale
Cakes and baking

Strawberry and mascarpone Swiss roll

by Lorraine Pascale
Cakes and baking

Three-tier red velvet cake

by Lorraine Pascale
Cakes and baking

Sun-dried tomato and rosemary palmiers

by Lorraine Pascale
Starters & nibbles

Cookies and cream fudge brownies

by Lorraine Pascale
Cakes and baking

Sticky glazed five-spice ham

by Lorraine Pascale
Main course

Traditional shortbread

by Lorraine Pascale
Cakes and baking

Pumpkin muffins

by Lorraine Pascale
Cakes and baking

Mac and cheese

by Lorraine Pascale
Main course

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale
Main course

Whisky and chilli tiger prawns

by Lorraine Pascale
Starters & nibbles

Blueberry and lemon millefeuille

by Lorraine Pascale
Desserts

Doris Grant loaf

by Lorraine Pascale
Cakes and baking

Rosemary and sea salt focaccia

by Lorraine Pascale
Cakes and baking

Mascarpone and ginger crème brûlée

by Lorraine Pascale
Desserts

Honeycomb

by Lorraine Pascale
Desserts

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

The skinny tart

by Lorraine Pascale
Desserts

Spiced blackberry, pear and apple pavlova

by Lorraine Pascale
Desserts
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