Carrot cake overnight oats
An average of 4.8 out of 5 stars from 4 ratings
- Prepare
- overnight
- Cook
- no cooking required
- Serve
- Serves 1
Rather like having cake for breakfast, but a lot better for you, these overnight oats have natural sweetness and spice that tastes just like carrot cake.
Ingredients
- 40g/1½oz porridge oats or rolled oats
- 40g/1½oz carrot, finely grated
- ½ apple, finely grated
- small handful raisins
- ½ tsp mixed spice
- 1 tsp brown sugar
- 150ml/5fl oz milk or soya milk
Method
Place all the ingredients in a jar, stir, put the lid on and store in the fridge overnight.
