Simple chicken chow mein
An average of 5.0 out of 5 stars from 4 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
- Dietary
- HealthyPregnancy-friendly
This speedy stir fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call fast food.
By Jimmy Lee
From Morning Live
Ingredients
- 2 tbsp vegetable oil
- 50g/1¾oz beansprouts
- 200g/7oz cooked chicken, sliced
- ½ white onion, sliced
- 200g/7oz soft egg noodles, blanched
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- pinch white pepper
- 1 tsp sesame oil
- 1 spring onion, chopped
Method
Place a wok over a high heat. Once hot, add the vegetable oil and reduce the heat to medium. Add the beansprouts, cooked chicken and onion, and stir-fry for 1 minute
Add the blanched noodles and stir-fry for a further 30 seconds.
Add the dark and light soy sauce, oyster sauce and a pinch of white pepper. Toss in the pan to coat the noodles, chicken and vegetables.
Stir-fry for a further 2 minutes, until the noodles become slightly crisp.
Take the pan off the heat and stir in the sesame oil and spring onions, then serve.
