50g/1¾oz beansprouts
½ white onion, sliced
1 spring onion, chopped
200g/7oz soft egg noodles, blanched
1 tsp oyster sauce
1 tsp sesame oil
1 tsp dark soy sauce
1 tsp light soy sauce
2 tbsp vegetable oil
pinch white pepper
200g/7oz cooked chicken, sliced