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Tuscan fries

by Nigella Lawson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Veal and olive stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison sausage roll

by James Strawbridge
Light meals & snacks

Makes 4 large sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Viet-Cajun gumbo

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Warm goats' cheese salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole baked fish with potatoes, lemon and sundried tomatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wine, oil and herb marinade

Other

Makes 135ml marinade

Prep: 30-60 mins

Cook: none required

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Za'atar manakeesh

by Jay Behrouzi
Side dishes

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Zoe’s jollof

by Zoe Adjonyah
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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